Introduction: Fried rice is a popular Chinese dish made from steamed rice stir-fried with vegetables, eggs, and sometimes meat. It’s a versatile dish that can be customized to suit different tastes and preferences, and it’s perfect for a quick and easy weeknight dinner or a special occasion. In this post, we’ll show you how to cook fried rice from scratch and enjoy this delicious Chinese dish at home.
How to Cook Fried Rice – A Delicious and Easy Chinese Dish
Ingredients:
- 3 cups cooked rice (preferably leftover and chilled)
- 1 onion, diced
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 cup frozen peas
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions:
Step 1: Heat a large skillet or wok over medium-high heat and add the vegetable oil. Step 2: Add the diced onion and minced garlic to the skillet and stir-fry until fragrant. Step 3: Add the diced carrot and bell pepper to the skillet and stir-fry for a few minutes until they start to soften. Step 4: Add the frozen peas to the skillet and stir-fry for another minute. Step 5: Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked. Step 6: Add the chilled cooked rice to the skillet and stir-fry everything together until the rice is heated through and lightly browned. Step 7: Add the soy sauce to the skillet and stir-fry everything together until the sauce is evenly distributed. Step 8: Season the fried rice with salt and pepper to taste. Step 9: Garnish the fried rice with chopped green onions and serve hot.
How to Cook Fried Rice – A Delicious and Easy Chinese Dish
Tips and Tricks:
- Use leftover and chilled cooked rice for best results.
- You can add other ingredients to the fried rice such as shrimp, chicken, or beef for extra flavor and protein.
- You can substitute the soy sauce with oyster sauce or fish sauce for a different flavor.
- Use a wooden spatula or spoon to stir-fry the rice to prevent it from sticking to the skillet or wok.
Conclusion: Fried rice is a delicious and easy Chinese dish that can be customized to suit different tastes and preferences. By following these simple steps, you can cook your own fried rice from scratch and enjoy this popular dish at home. Whether you’re cooking for a special occasion or just a simple weeknight dinner, fried rice is a great option that everyone will love. So go ahead and give it a try, and don’t forget to share your results with us in the comments below!